Burg is Now Open

BURG: Burgers & Taps is now open... located within Military Park. It is the first fast-casual concept from the team of chef/owner Chris Siversen and restaurateur Marc Haskell of Maritime Parc in Jersey City's Liberty State Park, named four years in a row to NJ Monthly's "25 Best Restaurants" list. Maritime Parc's burgers were named the No. 1 Best Thing to Eat in Jersey City Right Now by The Village Voice.

The menu is built around hand-crafted beef, chicken, lamb and seafood burgers with gourmet touches. The Cowboy Burger, a signature DeBragga beef patty topped w/roast beef, BBQ sauce grilled onions + lettuce, promises to be a crowd favorite, along with tempting combos such as The Greek Lamb Burger (olive hummus, feta, tzatziki) and The Korean Burger (fried egg, cucumber-scallion slaw, kimchi relish). Fried pickles and broccoli are fun sides. 

BURG  is open for lunch and dinner with a Happy Hour (daily 4-7pm) to enjoy $4 beers and $6 wines. Or try their fun, frozen take on an Old Fashioned, The Iceburg ($9).
  
Siversen will source regional craft beer (River Horse Hipp-O-Lantern Imperial Pumpkin Ale and Yards Love Stout), as well as food from notable NJ purveyors Radicle Farms, Zone 7, Valley Shepherd and DeBragga, New York's Butcher®. Wine will be on tap and sustainable via Gotham Project (and 8 rotating taps). 

BURG
Inside Military Park
55 Park Place, downtown Newark
973.482.2874
www.burgnj.com