Chef Anissa: Gooey Cookie Pie

Ingredients:
2 Refrigerated Crusts
1 Cup Chocolate Chips
1 Cup Walnuts, Chopped
1/2 Cup Butter (NOT Margarine)
3/4 Cup Sugar
1/2 Cup Flour
2 Eggs, Beaten
1 tsp Vanilla
½ C Evaporated milk

Directions:
Preheat oven to 350 degrees. Grease a 9 inch pie plate.

Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough. Sprinkle walnuts on top of the chocolate chips; set aside.

In a small saucepan, over low heat, melt butter. Remove from heat, then add flour, sugar, vanilla, eggs and milk. Stir until all the ingredients are incorporated. Pour over the chocolate chips and walnuts.

Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape. Bake in preheated oven for 35-40 minutes or until crust is golden brown.
 

ABOUT CHEF ANISSA

Chef Anissa Davis, native of Newark, is host of a new cooking series Urbyn Kitchen. Chef Anissa mixes her classical culinary skills with an urban flair to create amazing dishes that can be achieved by even the most culinary challenged. After catering large and small events for many years with her catering company Alite Affairs and being a Lunch Coordinator for many local area schools Chef Anissa began receiving calls from friends and clients for recipes they could make at home.

Chef Anissa's recipes range from everyday quick meals to gourmet plates and everything in between. She shares stories of her mother while giving tips and tricks to making every meal just a bit better. While every recipe can be produced with items found in urban area food markets she introduces new elements of food and culinary knowledge with the help of her hometown.

More about Chef Anissa: www.facebook.com/chefanissa and